Type: Vacuum Quantitative Sausage Stuffer Power: 3.5~9.5kW Capacity: 2500~8000kg/h Material: 304 Stainless Steel Control: PLC + Touch Screen

Machine Length: 2m – 10m Power: 3kW – 18kW (according to length) Heating Method: Electric / Steam / Heat Pump Control: Adjustable speed & temperature

Parameter Category: BP-S Small Belt Sorter/BP-M Small Belt Sorter/BP-L Small Belt Sorter Sorting Efficiency: 10000-15000 pcs/h Grading Qualification Rate: ≥95% Weighing Precision: ±0.5g Grading Gears: 4-6 grades Detection Function: Weight, Appearance, Surface Defects, Color Power Supply Specification: AC220V±10%, 50Hz, Power 0.8kW Belt Specification: Width 400mm, Thickness 2mm, Food-Grade PVC Conveying Speed: 10-30m/min (Adjustable) Working Environment (工作环境): Temperature 0℃～40℃, Humidity 30%～95%, Dust-Free Body Material: 304 Food-Grade Stainless Steel (304食品级不锈钢) Damage Rate: ≤0.8%

Whole machine material: 304 food grade stainless steel

Processing Capacity: 0.5–10 t/h Motor Power: 3–15 kW Working Voltage: 380V Three-Phase 50Hz Spindle Speed: 800–1500 r/min Screen Aperture: 0.6–1.2mm (Customizable) Material: 304 Stainless Steel (Material Contact Part) Pulp Yield: 90–95% Applicable Materials: Stone Fruits, Berries, Melons and Vegetables

Volume range: 0.19 m³ – 4.47 m³ Material: Stainless Steel 304

Parameter Category: FB-S Small Fruit Slicer/FB-M/FB-L Slicing Efficiency: 300-500 pcs/h Number of Petals: 4-8 petals Motor Power: 0.75kW Power Supply Specification: AC220V±10%, 50Hz, Single-Phase Feed Port Size: 80×100mm Feed Port Size: 80×100mm Applicable Fruit Size: Diameter 50-100mm Applicable Fruit Size: Diameter 50-100mm Cutter Group Material: Food-Grade Stainless Steel Cutter Group Material: Food-Grade Stainless Steel Motor Speed: 1400r/min Motor Speed: 1400r/min Working Environment: Temperature 0℃～40℃, Humidity 30%～85% Working Environment: Temperature 0℃～40℃, Humidity 30%～85% Body Material: 304 Food-Grade Stainless Steel Body Material: 304 Food-Grade Stainless Steel Continuous Working Time: ≤8 hours Continuous Working Time: ≤8 hours

Processing Capacity: 1-15 T/H (Customizable) Applicable Fruit Size: 50-120mm (Adjustable) Peeling Thickness: 0.5-2mm (Stepless Adjustment) Segment Quantity: 4-8 Segments/Fruit (Customizable)

Ice Crushing Output: 1-30 T/H (customizable) Ice Crushing Particle Size: 0.5-60mm (adjustable) Applicable Ice Block Size: 50-800mm (customizable) Motor Power: 5.5-75 KW (depending on output) Contact Material: Stainless steel 304/316 (food-grade optional)

Processing Capacity: 0.5～40 t/h Motor Power: 1.5～30 kW Working Voltage: 380V 3-Phase 50Hz Spindle Speed: 5～450 r/min (Frequency Conversion Adjustable, Customizable) Filter Aperture: 0.3～2.0mm (Customizable) Material: 304/316L Stainless Steel (Material Contact Part) Slag Discharging Method: Automatic Pressure-Regulating Slag Discharging Juice Yield: 70%～85% (Depends on Materials) Applicable Materials: Various Fruits, Vegetables, Fermentation Residues, Traditional Chinese Medicine Residues, etc.

Production Capacity: 0.5-50 T/H (customizable according to requirements) Material of Contact Parts: Food-grade 304/316 stainless steel Power: 1.5-75 KW (depending on production capacity) Filter Screen Aperture: 0.3-2.0 mm (customizable) Juice Yield: ≥80% (varies by material type)

Equipment Type: CNC Automatic Frozen Meat Steak Portioning Slicer Plate Standard: 304 Food Grade Stainless Steel, Corrosion Resistant & Easy Washing, Meet Food Sanitation Standard Operation Configuration: PLC Color Touch Screen CNC Control, One-click Precise Slice Thickness Setting Raw Material: Whole Frozen Meat, Frozen Pork Belly, Frozen Ham, Frozen Bacon, No Thawing Required Production Feature: Even slice thickness, low broken material loss, automatic continuous conveying cutting Process Goods: Steak, Bacon, Ham, Pork Belly, Frozen Block Prepared Meat Products Refurbishment Standard: Full Disassembly Cleaning, All Cutters, Conveyor Chains & Transmission Gears Replaced & Overhauled Price System: Domestic RMB Price & FOB Port USD Quotation, Stamped USD PI Issuable Delivery Docume: Equipment Cleaning Inspection Report, Packing List, Customs Papers, CO, Commodity Inspection Certificates

Equipment Type: GN-1200 High Speed Pneumatic Sausage Linking Stuffer (Boan Original) Plate Standard: 304 Food Grade Stainless Steel, Corrosion Resistant & Easy Washing, Meet Food Sanitation Standard Operation Configuration: PLC Color Touch Screen Intelligent Control, One-click Setting Of Filling Length & Weight Power System: Pneumatic Drive, Filling And Linking Completed Synchronously Sausage Types: Red Sausage, Cured Sausage, Ham Sausage, Air-dried Sausage, Hot Dog Sausage Production Feature: Precise Quantitative, Neat Linking, High-speed Continuous Production Anti-jam Refurbishment Standard: Full Disassembly Cleaning, All Pneumatic Valves, Sensors & Linking Gears Replaced & Overhauled Price System: Domestic RMB Price & FOB Port USD Quotation, Stamped USD PI Issuable Delivery Documents: Equipment Cleaning Inspection Report, Packing List, Customs Papers, CO, Commodity Inspection Certificates

Product Name: Complete Tofu Machine with Grinding & Slurry Boiling Unit Overall Dimension: 27109501500mm Body Material: Food Grade 304 Stainless Steel Factory Price: 10300 CNY Heating Type: Electric Heating with Separate Temperature Control Press Station: Double Pneumatic Pressing Stations Applicable Products: Soft Tofu, Firm Tofu, Dried Tofu

Equipment Name: Brand New Vacuum Meat Tumbler Optional Volume: 50L/300L/600L/1000L/1600 Liters Drum Material: Thickened Food Grade 304 Stainless Steel Control System: PLC Variable Frequency Touch Control Standard Vacuum Degree: -0.06~-0.09MPa Discharge Type: Manual Horizontal / Hydraulic Auto Tilting Applicable Raw Material: Steak, Chicken Chop, Whole Chicken, Seasoned Meat Equipment Type: Original Brand New Machine

Product Name: Model 270 2.7m Automatic Complete Tofu Skin Production Line Overall Dimension: 50007801700mm Body Material: Food Grade 304 Stainless Steel Factory Price: 16800 CNY Required Operators: 1~2 Operators for Full Line Core Workflow: Curd Mixing → Pour Forming → Pneumatic Timed Pressing → Auto Peeling

Product Name: Vacuum Tumbler Effective Volume: 50-3000L Drum Material: 304 Food-grade Stainless Steel Vacuum Degree: -0.06~-0.095MPa（Adjustable） Drum Speed: 4-12rpm（Adjustable） Control Mode: Digital/PLC Programmable Control Motor Power: 1.1-15kW（Model-specific） Applicable Materials: Beef/Pork/Chicken/Cured Meat/Seafood Application Scenarios: Small Workshops/Medium Food Plants/Large Food Processing Plants Optional Configurations: Variable Speed Control/Cooling System/Auto Loading/Auto Unloading Hygiene Standard: Food-grade Contact Material, Easy to Clean Without Dead Corners

Model: Horizontal Double Spiral Vacuum Meat Mixer Plate Standard: 304 Food Grade Stainless Steel, Corrosion Resistant & Easy Washing, Meet Food Sanitation Standard Paddle Design: Double Reverse Spiral Shaft, No Dead Angle For Stuffing Blending Vacuum System: Negative Pressure Vacuum Water Lock, Improve Finished Meat Taste Operation Configuration: Intelligent Touch Panel, One-click Adjustment Of Mixing Time & Vacuum Degree Processing Goods: Sausage Filling, Ham Filling, Meatball Filling, Dumpling & Bun Meat Filling, Prepared Meat Stuffing Refurbishment Standard: Full Disassembly Cleaning, All Mixing Paddles, Vacuum Valves & Seals Replaced & Overhauled Price System: Domestic RMB Price & FOB Port USD Quotation, Stamped USD PI Issuable Delivery Documents: Equipment Cleaning Inspection Report, Packing List, Customs Papers, CO, Commodity Inspection Certificates