• Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler

Vacuum Tumbler

Vacuum Tumbler Machine is professional meat processing equipment widely used in meat factories, food processing plants, catering and slaughterhouses.We have various models of vacuum tumblers from 50L to 2000L
Liangshan Hongsheng Machinery Equipment Co., Ltd.

Liangshan Hongsheng Machinery Equipment Co., Ltd.

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Registration Date 2001-02-24
Number of Employees 50
Factory Area 8,000+ m²
Annual Sales 85 Million+ RMB
Main Products Construction Machinery, Mechanical Equipment
Target Markets Global
Industry Experience 16 Years
Export Experience 10 Years
Monthly Average Sales 36 Units/Sets
Details
Specifications
Vacuum Tumbler Machine is professional meat processing equipment widely used in meat factories, food processing plants, catering and slaughterhouses.It works under vacuum condition to continuously roll, knead and massage meat products such as beef, pork, chicken, duck and seafood. It can accelerate the penetration of marinade, tenderize meat fiber, improve meat tenderness, elasticity and water retention, enhance taste and yield, and extend shelf life.

The machine adopts 304 stainless steel body, fully sealed vacuum system, frequency conversion speed regulation, adjustable rolling time and rotation direction. It is hygienic, easy to clean, stable in operation and energy-saving, which is the essential equipment for meat pickling and curing.
Whole machine material
304 food grade stainless steel
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler
  • Vacuum Tumbler

Description

Vacuum Tumbler Machine is professional meat processing equipment widely used in meat factories, food processing plants, catering and slaughterhouses.It works under vacuum condition to continuously roll, knead and massage meat products such as beef, pork, chicken, duck and seafood. It can accelerate the penetration of marinade, tenderize meat fiber, improve meat tenderness, elasticity and water retention, enhance taste and yield, and extend shelf life.

The machine adopts 304 stainless steel body, fully sealed vacuum system, frequency conversion speed regulation, adjustable rolling time and rotation direction. It is hygienic, easy to clean, stable in operation and energy-saving, which is the essential equipment for meat pickling and curing.
RFQ