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Shandong Zhonglida 26DSQG-5-L1 Garlic Root Cutting Machine 48-72V DC / 220V AC Dual Power Fresh & Dry Garlic Root Remover

Shandong Zhonglida 26DSQG-5-L1 Garlic Root Cutting Machine 48-72V DC / 220V AC Dual Power Fresh & Dry Garlic Root Remover

USD $998.00 / Unit

Min. Order: 1 Unit

Model:
26DSQG-5-L1
Equipment Name:
Garlic Root Cutting Machine
AC Voltage:
220V
DC Voltage:
48V-72V
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Product Features & Applications

The 26DSQG-5-L1 Garlic Root Cutting Machine is a professional garlic processing equipment manufactured by Shandong Zhonglida. It supports dual power supply: 48-72V DC (compatible with electric tricycle batteries) and 220V AC, enabling field use without external power. With a 0.15kW low-power motor, it efficiently cuts roots and removes fibrous roots for both fresh and dry garlic in one pass, with smooth cuts that won’t damage bulbs. Weighing only 35kg, it is portable and easy to operate, making it an ideal labor-saving tool for garlic farmers and small-scale processors.

The machine uses a motor to drive special cutting blades at high speed. Manually feed garlic into the inlet, and the blades accurately cut off roots, fibrous roots and excess stems. The whole process is automatic with smooth, even cuts that won’t damage garlic flesh, suitable for both fresh and dry garlic.
  • Dual Power for All Scenarios: 48-72V DC for field operations, 220V AC for home/processing sites, no site restrictions.
  • Low Power & Labor Saving: 0.15kW low power consumption with high efficiency, replacing manual root cutting to reduce labor intensity and costs.
  • Bulb-Friendly Cutting: Special blade design delivers smooth cuts without damaging garlic bulbs, improving product appearance.
  • Portable & Easy to Operate: 35kg lightweight design, easy to move by one person, simple operation without complex training.
  • Factory-Quality Reliability: Manufactured by Shandong Zhonglida, a professional equipment maker, with stable performance, low failure rate and reliable after-sales support.

Suitable for root cutting of fresh/dry garlic by farmers in the field, fibrous root removal at small garlic processing sites, and simple root cutting of root crops such as onions and single-clove garlic.
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